Thalikala Payasam

Thalikala Payasam is a traditional Andhra festive delicacy made with handmade rice flour noodles (thalikalu), jaggery, and sesame seeds. Slowly cooked to bring out the natural sweetness and rich traditional flavors, this comforting payasam has a soft, melt-in-the-mouth texture and a delicious aroma of sesame and jaggery.

Prepared in the traditional homemade style, Devajami Vantasala Thalikala Payasam brings the authentic taste of Andhra festive celebrations straight to your table. It is especially enjoyed during Vinayaka Chaviti and other auspicious occasions.