Ragi Laddu

Ragi Laddu is a traditional Indian sweet made with wholesome ragi (finger millet) powder and natural jaggery. Prepared in the traditional homemade style, these laddus have a delightful earthy flavor, soft texture, and natural sweetness that makes them a comforting choice for any occasion.

At Devajami Vantasala, our Ragi Laddu is made with carefully selected ingredients and traditional preparation methods, keeping the authentic taste of a homemade Andhra sweet alive. The nutty flavor of roasted ragi blends beautifully with the rich, caramel-like taste of jaggery, creating a delicious and satisfying laddu.