Murukulu
Freshly made rice flour spirals — crunchy, buttery, unmistakably Andhra
Murukulu (Chakralu) are the crown jewel of Andhra snacks. Our recipe combines freshly ground rice flour, roasted urad dal flour, butter, and a careful blend of cumin and sesame. Pressed through traditional moulds and fried to a satisfying crunch — the kind that echoes through the house.
Made with the following natural, unprocessed ingredients:
* May contain traces of nuts, gluten or dairy due to shared kitchen equipment.
Gluten-friendly rice base
sesame adds calcium and healthy fats
* These statements are based on traditional usage and are not intended to diagnose, treat or cure any medical condition. Consult your physician for health advice.
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