KajjiKayalu

Crispy, golden Andhra sweet dumplings filled with a rich mixture of roasted coconut, jaggery, and dry fruits. Handcrafted using a traditional family recipe, Kajjikayalu are a festive favorite enjoyed during festivals, celebrations, and special occasions.

Experience the authentic taste of Andhra tradition with Devajami Vantasala's homemade Kajjikayalu. These crescent-shaped sweet pastries are carefully handcrafted with a crispy outer shell and generously filled with a flavorful blend of coconut, jaggery, cardamom, and premium nuts.