Arisalu (Athirasalu)

Arisalu is one of the most cherished traditional sweets of Andhra Pradesh, prepared using premium rice flour, pure jaggery, and aromatic ghee. This festive delicacy has been a part of Telugu celebrations for generations and is especially popular during Sankranti, weddings, and special family occasions.

At Devajami Vantasala, our Arisalu are handcrafted using authentic Andhra recipes, ensuring the perfect balance of softness, sweetness, and rich traditional flavor. Every piece is carefully prepared in small batches to preserve its homemade taste and freshness.